Gluten is a collective term that refers to various types of proteins found in grains, including wheat, barley, rye. Gluten is basically an umbrella term that refers to a family of proteins called prolamins (found in wheat), and these proteins are resistant to digestion. Gluten proteins like glutenin and gliadin are highly elastic and hence used to make bread and other baked foods. Gluten-containing foods and grains make up a large portion of modern-day diets. How does gluten
Joint pains and stiffened muscles are the most common health problem during winters, which affects the lives of older people. As per the statistics, there is a 50 percent spike in the number of older people seeking treatment for both bone and joint problems during winter. For patients with bone-related conditions like arthritis, osteoporosis, symptoms like pain, swelling, stiffness, fatigue, and others are harder to control during the winter. Some people feel increased joint
Osteoporosis condition progresses throughout four stages, during which bones break down quicker than new bone forms. Learn more about the four stages of osteoporosis. Stage 1 Osteoporosis The early stages of osteoporosis can begin at around age 30, but it often does not cause noticeable symptoms or problems. This is the point at which old bone may begin to be broken down at the same rate that new bone is made. As long as this rate stays constant, the bones will not weaken sig
Osteoporosis is a serious condition causing broken bones, pain, and loss of mobility. However, the condition is treatable as well as preventable. What is Osteoporosis?
Osteoporosis is a condition affecting the bone. Your bones become weaker and increase the risk of fractures, especially in the spinal vertebrae, hip, and wrist. The disease decreases the overall density and quality of bones. What is the difference between osteoporosis and osteoarthritis? Osteoporosis is a dis